{"id":10425,"date":"2022-07-05T17:17:17","date_gmt":"2022-07-05T09:17:17","guid":{"rendered":"https:\/\/biosureozone.com\/?p=10425"},"modified":"2022-07-05T17:17:17","modified_gmt":"2022-07-05T09:17:17","slug":"downtown-melbournes-rockpool-improves-kitchen-sanitation-with-wds","status":"publish","type":"post","link":"https:\/\/www.biosureozone.asia\/cn\/2022\/07\/05\/downtown-melbournes-rockpool-improves-kitchen-sanitation-with-wds\/","title":{"rendered":"Downtown Melbourne&#8217;s Rockpool Improves Kitchen Sanitation with WDS"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Background<\/h3>\n\n\n\n<p>Luxury establishments such as fine dining restaurants have faced the challenge of retaining their customer base during lockdowns. Food preparation areas can double as breeding grounds for biofilm. Employees struggle to implement correct chemical disinfection protocols and prevent the buildup of harmful microorganisms. It is vital that food preparation areas are sanitized thoroughly to avoid food poison outbreaks.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The Problem<\/h3>\n\n\n\n<p>Food preparation in restaurants requires equipment to be soaked and washed. Work surfaces such as counters, benches, and sinks must be rinsed repeatedly, including a final rinse to ensure maximum sanitization. Additionally, some types of produce require long soaking periods to extend shelf-life. If residual moisture is left on equipment and food after it has been washed or soaked, risks of bacteria growth (such as E. Coli, Salmonella, and Listeria) and biofilm development increase exponentially. Sanitizing surfaces and food is as vital to combat (cross-) contamination, as it is to ensure that any pathogens or viruses transmitted among employees and to food preparation areas are dealt with accordingly. These increased risks of infection and contamination mean that the HORECA sector is being forced to rethink pre-pandemic sanitization methods. Existing methods not only leave a margin for human error but are unstable, harmful, and still pose a risk of contamination.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Solution: BioSure WDS<\/h3>\n\n\n\n<p>Located in The Crown Casino Complex of Melbourne, this luxury eatery adopted the use of electrolytic ozonated water early on and appreciates its ease of use and safe, environmentally-friendly properties.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/biosureozone.com\/wp-content\/uploads\/2022\/07\/2821619074439_.pic_hd-1-1024x576.jpg\" alt=\"\" class=\"wp-image-10430\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/biosureozone.com\/wp-content\/uploads\/2022\/07\/2871619074458_.pic_hd-1-1024x576.jpg\" alt=\"\" class=\"wp-image-10431 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">Commercial Faucet Integration<\/h3>\n\n\n\n<p>RockPool started using BioSure Professional&#8217;s Ozone Water Disinfection System &#8211; WDS with the Commercial Faucet Integration to instantly turn their tap water into a secure and effective sanitation method designed to reduce microbial contaminants. The Commercial Faucet Integration ensures the removal of unwanted bacteria in filtered water and water lines, as well as providing ozonated water for sanitation purposes. Functions are dependent on the type of installation and configuration. The WDS strives for maximum efficiency with an intelligent, modular, and scalable design that is compact and requires minimal maintenance. It is durable, user-friendly, and fully equipped with constant self-monitoring, real-time alarm &amp; service code functions.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-right is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.dropbox.com\/s\/y66eg1xz8qhf5q7\/WDS_Australia_Food%20Safety_220705_EN.pdf?dl=0\" target=\"_blank\" rel=\"noreferrer noopener\">\u578b\u5f55\u4e0b\u8f7d<\/a><\/div>\n<\/div>\n<div style=\"margin-top: 20px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Background Luxury establishments such as fine dining restaurants have faced the challenge of retaining their customer base during lockdowns. Food preparation areas can double as breeding grounds for biofilm. Employees struggle to implement correct chemical disinfection protocols and prevent the buildup of harmful microorganisms. It is vital that food preparation areas are sanitized thoroughly to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[27],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melbourne&#039;s Rockpool Improves Kitchen Sanitation with BioSure WDS<\/title>\n<meta name=\"description\" content=\"BioSure WDS turning tap water into ozonated water, a secure and effective sanitation method designed to reduce microbial contaminants...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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